Galleggiava Saturday

I have concocted a brunchy dessert/beverage, and dubbed it *drum roll, please*:

The Galleggiava.

I'm gonna fill out a bit more to this post, including origin story and photos, but in the meantime, here is the formula:

The Galleggiava:

*Using a 2 fl. oz ice cream scoop, Fill a tumbler w/4 scoops of coffee gelato
(or superpremium coffee ice cream)

* Pour a cooled shot of espresso (or 2 fl. oz of strongly brewed, dark roast
coffee) over scoops

* Pour in a shot (1.5 fl oz) of Amaretto

* Tap some microground instant coffee over top

* Fill to your liking with plain soda/sparkling water

Enjoy